About the Food

We offer a cooked breakfast every morning (except on staff day off) along with a choice of fresh juices, yogurts, fruits and cereal. After a hard day on the slopes come back to an assortment of home made jams and chutneys, a freshly baked cake or biscuits and  bread all washed down with a selection of teas or coffee.

In the evening we sit down to a four course meal with wine which might comprise of a hearty local dish of garlic studded leg of lamb roasted on the open fire or maybe some fresh trout bought that day at the local trout farm. Learn all about French cheese and wine from Michelle the resident expert.

In the summer Michelle is a keen gardener and lots of the fruits of her vegetable plot find there way into the cakes, chutney’s and soups , she has a passion for vegetables and there is always something new and interesting to taste. A typical menu would be

Caramelised onion tarts with black olive dressing and rocket salad.
 
Boned and stuffed leg of lamb with mint and caper salsa
Roast potatoes with flageolets beans and cherry tomatoes.
 
Choice of cheese with fresh fruit
 
Brown sugar meringues with red fruits and coulis.

All accompanied by unlimited wine such as a light and fruity Gamay, a spicy Corbiere or a Cote du Rhone.

We will also be offering for an extra cost per person a ‘Gourmet Option’. Included in this package will be an upgrade in all food and wine, you will be able to sample some fine wine from our extensive wine cellar such as a luscious, fragrant Sauterne to compliment a dish of sautéed Fois Gras or perhaps a full bodied Burgundy Pinot Noir with a confit de Canard served with local wild berries. Of course you will start the evening with a glass or two of champagne and some tasty canapés.

A typical menu would be

Champagne and Canapés

Fresh Fois Gras with toasted Brioche and a red fruit reduction
Served with Sauterne

A trio of salmon
Served with Chablis

Lamb fillets with a dill hollandaise
Rosti Potatoes and orange glazed endive
Served with Cote de Beaune

Selection of cheeses and fresh fruit

Red Berry Millefeuilles
Coffee and digestive

Contact: Office 0033450740719 • Michelle 0033684368263 • Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it